Traditional fermentation organic fertilizer manufacturing process covers a large area, and the annual output of 30,000 tons of organic fertilizer fermentation area needs about 3,000 square meters, while the use of organic fertilizer fermentation tanks only needs an area of 40 square meters. On the one hand, there is no need to buy so much land On the other hand, it can save the funds needed to build a fermentation shed; the fermentation time is short, the traditional organic fertilizer fermentation takes more than 20 days, and the organic fertilizer fermentation tank can be fermented twice a day, which saves time and improves efficiency. High degree of mechanization, easy operation, traditional organic fertilizer fermentation requires more labor, high labor intensity, organic fertilizer fermentation tank, and humanized design of fermentation tank, one fermentation tank or multiple fermentation tanks can be operated by one person, humic acid fermentation Tank, automatic temperature control, automatic stirring, automatic discharge, automatic feeding; wide adaptability, traditional organic fertilizer fermentation can not be fermented in cold regions in the north and cold regions in winter in the fermentation of organic fertilizers Summer, autumn and winter can be fermented throughout the year.
Advantages of organic fertilizer fermentor:
The whole process has a high degree of automatic automation, strong sealing, and no secondary pollution.
The vertical closed tank structure is adopted, which saves the occupied area, and the fermentation tank better reduces the area requirements for equipment installation.
All parts in contact with feces in the organic fertilizer fermentation tank are made of 304 stainless steel, which is corrosion-resistant and has a long service life.
The operation is fully automated, and the small fermentation tank can realize an unmanned operating system (when the conveyor belt is put in). The inside of the tank is made of polyurethane as a thermal insulation layer, which is less affected by the outside world and ensures fermentation throughout the year.
